Friday, February 4, 2011

Recipe for letter "A" alfalfa sprouts & ham sandwhich

I have another recipe for the letter "A" today it's about alfalfa sprouts on the SUPER HEALTHY KIDS BLOG. This is a open face sandwhich my oldest daughter and I would make for lunch. I had to call her today to help me remember how to make them. We can't remember the name of them but they were good.

Ingredients:

2 slices pumpernickel bread
2tbsp dejoun mustard
4 slices of honey ham lunchmeat
4tbsp alfalfa sprouts

Directions:
Spread 1tbsp mustard on each slice of bread, add 2 slices of ham to each bread, add 2tbsp sprouts to each bread. Remember these are open face and this will serve two. Broil in your oven or toaster oven for 5 to 10 minutes, you just want them warm so check after 5 mts if needed then another 5mts. Dig in and enjoy.

I am going to make these again over the weekend, it's been too long. If you want to see more ideas for letter "A" or just about cooking healthy for you and your family please stop by Amy's blog, I have her button on the top right hand side of my blog (SUPER HEALTHY KIDS) There is so much information and fun menu ideas. Thanks for visiting.

1 comment:

  1. Thanks for linking up Dawn. We haver never tried pumpernickel bread! This sounds good though.

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